At first glance, all yeast seems to serve the same purpose — leavening dough and making it rise. But in reality, the difference between wild…

There comes a moment in nearly every sourdough baker’s journey when the starter just doesn’t behave as expected. Maybe it stops rising, smells off, or…

Maintaining a sourdough starter is a balancing act between microbial activity, timing, and your baking schedule. While the idea of feeding a living culture every…

One of the most common questions new sourdough bakers ask is: “How do I know if my starter is ready to use?” It’s a vital…