Meet The Team

Rooted in Real Experience

Science-Backed, Artisan-Inspired

Built for Home Kitchens

What You’ll Learn with Us

Starter Creation from Scratch

Learn how to make your own sourdough starter using just flour and water — and how to recognize every growth stage.

Feeding and Maintenance

Develop daily or weekly routines to keep your starter strong, active, and low-maintenance.

Understanding Fermentation

Dive into the science of wild yeast, lactobacillus, and the fermentation cycle that powers great bread.

Recognizing and Fixing Problems

Get expert tips for spotting issues like separation, sluggish activity, or unpleasant odors — and learn how to correct them.

Using Your Starter

Beyond bread: explore how your starter can enhance pancakes, pizza dough, crackers, and more.

Preserving and Storing Your Culture

Learn how to pause your starter when life gets busy, and how to revive it without stress or waste.

Our Philosophy

We believe sourdough is both an art and a science — a living relationship between baker and culture. It connects us to the past, to nature, and to the satisfaction of creating something with our own hands.

Our Promise

We don’t overcomplicate. We teach clearly, thoroughly, and honestly — so every home baker can build a strong foundation and bake with joy.

Reach Out

Behind the Lab

We’re a small collective of bakers, fermentation enthusiasts, and educators who came together with one goal: to help more people discover the transformative joy of sourdough.

Get Inspired
Real Bakers. Real Kitchens.

Our team bakes in home kitchens across the world, testing every technique before it reaches your screen. We know the frustrations — and the quiet triumphs — of growing your first starter from scratch.

Bread That Builds Confidence

Sourdough is more than bread. It teaches patience, observation, and trust in natural processes. Through our courses, we aim to help you build more than just a recipe — we want to help you build skill, intuition, and love for the craft.